
So my wife and i celebrated our 6th wedding anniversary this past weekend. Since we're both chefs we usually mark special occasions with a venture into the confines of a creative restaurant. this occasion was no different. we started friday night with a bit of cultural enlightenment with a Nikki Giovanni speaking engagement. Charlotte isn't the most culturally advanced city in the country, so when good stuff comes to town, i'm trying to make it a point to be a part of it. The event was fun and packed with people. it started off with a disjointed jazz band, the queen city collective. the sax player had extremely weird and spooky eyes. like there's a human foot in my horn case spooky. the percussionist was pretty good. the drummer was decent but insisted on beating his drum set to a bloody pulp every chance he got. loud does not equal good. the bass player was non-existent and the guitarist seemed to do nothing but solos. next came the warm-up poets. some of which were truly inspired and others who were just cliched. the final warm up act was a singer by the name of joselyn something or other, i can't quite remember. she had an amazing voice and pretty decent songs but none of which were really suited to win over a crowd of people who were unfamiliar with her work. nikki giovanni was insightful and witty and told long winded stories that went around the moon and landed miraculously right back in the seat of your soul and conscience. Jacki loves to hear the wisdom and experience of older people and i love to hear older people swear. Mrs. Giovanni didn't disappoint either of us.
we planned on eating dinner at cabo fish taco afterwards, but an hour wait and the college drinking crowd eventually turned our compass in the direction of a more adult neighborhood of restaurants. we ended up at 300 east. situated in an old historical house, it was a strange mix of trendy and vulgar. the restaurant was a beautiful 2 story affair, but marked the difference between the mens and womens rooms with wooden dog cutouts. the mens room pooch included a much too life like pink doggy penis. the hispanic bus boy who floated the restaurant was quite the sight with a backwards baseball cap, fake 10 kt diamond studs and an iced out hollywood t-shirt that left us both asking where in the world was the manager. we have a combined 30 years of experience in the restaurant and hospitality industry and to have such a sight in a fine dining establishment is a capital crime. yet undaunted we push on. our server (who didn't tell us his name, which is my wife's pet peeve) said the menu hasn't changed in 20 years, but the ever trendy sesame marinated miso salmon seemed to say otherwise. I started with some baked goat cheese with roasted garlic and sundried tomato which became my lubricant for every piece of bread i could find for the evening. very delicious. Jacki had the chicken tortilla soup which had no tortillas in it. she could only describe it as spicy. not good but spicy. She cooled the spice with the house cocktail, served in a mini-pitcher. it goes by the name of the matilda wong(??) quite a nice drink if i do say so myself, and i'm not a drinker at all. the entrees came right after our first bite of the appetizers...way too early. For the main course jacki had the trendy salmon and i had the rib special. The salmon was nothing but excellent, served with tender sauteed spinach and flavorful mashed potatoes. My ribs were pretty so-so. the ribs were lukewarm and devoid of any fig flavor in the fig bbq sauce. what they lacked in fig, they made up for way too heavily in the cumin department. the star of the plate ended up being the incredibly smooth and sweet honey butter served with the side of cornbread. my jasmine rice creme brulee for dessert was very well done. smooth and creamy with the perfect caramelized sugar top. Jacki went for the disappointing carrot cake cheesecake. a dense flavorless cheesecake set atop a thin slice of mediocre carrot cake. the whole experience was basically hit and miss. good enough to came back but not good enough to rush back.
Saturday proved to be more fruitful. we started with brunch at LULU. another former home turned restaurant. i'll keep this one quick. jacki had a ham and cheddar quiche. light and flavorful with a crust so tender you could enjoy it alone without the filling. I had the creme brulee dipped french toast with a side of heaven. that heaven came in the form of stone ground grits with pimento cheese. YES!! LULU is definitely a winner. we will be returning soon. we next continued with an excursion to the Daniel Stowe Botanical Gardens. The weather hovered around 60 degrees with a slight breeze. perfect weather for a journey outdoors. even in the late winter of february with the garden only showing about 25% of its worth, it was still a pleasure to behold. beautiful walkways with fountains and canals. quite the romantic backdrop. and the fact that it was february kept the crowds to a minimum. The real star of the garden was the orchid conservatory. i can't even the describe the beauty of these flowers. once i get the pictures developed i'll post them up. instead of doing a restaurant for dinner we decided to cook. Jacki did the appetizer which was a sight to behold. a tower of perfectly cooked plump scallops and lobster tails drenched in butter and olive oil with a side of fresh made potato chips. if the meal ended there, it would have been a success. for my course i made a peach and horseradish encrusted lamb chop. the chops cooked a litle more than i would have liked but they still proved to be quite tender and juicy. on the side i paired it with a warm salad of roasted golden beets, kohlrabi, roasted peppers, shallot, baby portobello mushrooms, tomatoes and smoked gouda cheese. i wish i had taken pictures of it all. i think we were too busy grubbing on some good food than thinking of preserving the moment on film. thats pretty much the gist of the weekend. a great time had by all.